Under the temperature of -1.5'C, peeled garlic can be kept fresh for three months

1. Features: Peeled Garlic

2. Size: 180-220grainskg, 220-260grains/kg, 260-300grains/kg

3. Packing: Vacuum packing, nitrogen-filled

A)Bags:

250g*40, 10kg/carton

250g*33, 8.25kg/carton

250g*24, 6kg/carton

500*20, 10kg/carton

1000g*10, 10kg/carton

5LBS/BAG*6, 30LB/CARTON

5LBS/BAG*4, 20LB/CARTON

3LBS/BAG*6, 18LB/CARTON

1LBX18, 18LB/CARTON

20LBSX1, 20LB/CARTON

B)Jar:

5LBS/JARX4, 20LB/CARTON

1LB/JARX20, 20LB/CARTON

0.5LB/JARX12, 6LB/CARTON

4. Conveyance:

With 5LBS/JARX4, 20LB/CARTON, a 40'RH can load 2750 cartons

With 5LBS/BAGX6, 30LB/CARTON, a 40'RH can load 1850 cartons

5. Avaliable: All year

6. Set of container: TEMP: -1.5'C VENT: CLOSED

7. Port of Loading: Qingdao, China

8. Payments Terms: 30% prepaid by T/T as deposit and the balance will be paid by T/T upon the copy of all documents