Product Description

AccozymesTM Thermostable Alpha Amylase is obtained from submerged fermentation of Bacillus Licheniformis by series of scientific methods. It can be widely used in manufacture starch sugar (glucose, fructose, malts syrup, maltodextrin), gourmet powder, organic acid (citric acid, lactic acid, itaconic acid, malic acid) and gluconate, etc. Thermostable Alpha Amylase is an incision enzyme,  which hydrolyzes the α -1,4-glucoside bond of starch, soluble dextrins and oligosaccharide. It can reduce the viscosity of starch slurry and producedextrin and a few of glucose and maltose.  

Product Superiority

Product Standard: GB 8275-2009.
Working Temperature: 55℃-105℃(Effective), 90℃-105℃ (Optimum).
Working pH: 5.0-8.0 (Effective), 5.5-7.0 (Optimum).
Ca2+ has increasing effect on enzyme activity; Zn2+, Pb2+ and Hg2+ have inhibiting effect on enzyme activity.

Packaging & Shipping

General packaging:  25L Plastic Barrel;   200L Plastic Barrel;   1000L Pallet Tank.  

The packaging is available in different types. Please contact the sales representative for more information.   

General Shipping:  Sea transportation;   Air transport;   Air express (FedEx, DHL, EMS).