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Food grade halal fish skin gelatin:
Fish Gelatin is extracted from fresh fish skin, it is widely used in food industry, such as candy,dessert, ice cream,yogurt production etc.
Xiamen Gelken Gelatin Co., Ltd. is a professional gelatin manufacturer with 20 years of export experiences in supplying best gelatin. Our main product scope: Edible gelatin, pharmaceutical gelatin, industrial gelatin etc.
Gelatin has been exported to over 30 countries including main market like India, USA, Korea, South Africa etc.
Certificate: ISO, Halal, HACCP, SGS,FDA
Advantage: Steady quality, competitive price, fast delivery within 10 days,sufficient supply of 4000mts annual output.
Food grade halal fish skin gelatin:
fish gelatin|halal fish gelatin|edible halal fish gelatin|halal gelatin|
Product Specification | |
1. Jelly Strength (6.67%) | 80~280bloom |
2. Viscosity (6.67% 60°C) | 30~60mps |
3.The viscosity loss 6.67% 60°C 24Hours ≤ | ≤20% |
4. Mesh | 4-40mesh |
5. Moisture | ≤14% |
6. Ashes(650°C) | ≤2.0% |
7. Transparency (5%, 40°C) mm | 200~500mm |
8. PH (1%) 35°C | 5.5-6.5 |
9. Transmittance | ≥70% |
10. Arsenic (AS) | ≤1ppm |
11. Lead | ≤1ppm |
12.Chrome | ≤2ppm |
13. Mercury | ≤0.1ppm |
14. Heavy Metals | ≤50ppm |
15. Iron | ≤30ppm |
16. Zinc | ≤30ppm |
17. Crease Content | ≤0.1% |
18. SO2 | ≤40ppm |
19. Insoluble substance in water | ≤0.1% |
20 Total Bacteria Count≤ | ≤100 cfu/g |
21. Escherichia coli | Negative/25g |
22. Salmonella | Negative/25g |
23. light yellowish color, no impurity that can be seen in eyes | |
24. No foul smell. no salty taste | |
25. Quality guaranteed period: Five years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials. | |
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